Three Delicious Chicken Recipes

Infuse your meals with bold, comforting flavors using Kettle and Hive concentrates. Whether it’s the classic Lemon and Honey, the warm spice of Ginger, or the zesty kick of the Medley (Ginger, Turmeric, and Cayenne), these recipes are sure to elevate your chicken dishes. Here are three recipes to try:

This creamy and flavorful chicken breast recipe pairs perfectly with mashed potatoes or steamed greens.

Ingredients:

• 2 tbsp Kettle and Hive Lemon and Honey Concentrate
• 2 chicken breasts
• 2 tbsp unsalted butter
• 1 clove garlic (minced)
• 1/4 cup chicken stock
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat butter in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add chicken breasts and sear for 4-5 minutes on each side until golden brown.
4. Reduce heat to low. Stir in Lemon and Honey Concentrate and chicken stock. Simmer for 5-7 minutes until the sauce thickens and chicken is fully cooked.
5. Garnish with fresh parsley and serve.

This sticky, sweet, and savory glaze is ideal for chicken thighs and pairs well with jasmine rice or noodles.

Ingredients:

• 2 tbsp Kettle and Hive Ginger Concentrate
• 6 chicken thighs (bone-in, skin-on)
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/4 cup chicken stock
• 1 tsp cornstarch (optional, for thickening)
• Green onions and sesame seeds (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix Ginger Concentrate, soy sauce, honey, sesame oil, and chicken stock.
3. Arrange chicken thighs in a baking dish and pour half the glaze over them.
4. Bake for 35-40 minutes, basting with the glaze halfway through.
5. For a thicker glaze, simmer the remaining sauce with cornstarch in a small saucepan until thickened.
6. Garnish with green onions and sesame seeds before serving.

This aromatic and hearty dish is perfect for family dinners, featuring warm spices and tender vegetables.

Ingredients:

• 3 tbsp Kettle and Hive Medley Concentrate (Ginger, Turmeric, and Cayenne)
• 1 whole chicken (about 4 lbs)
• 1 lb baby potatoes (halved)
• 4 carrots (cut into chunks)
• 1 onion (quartered)
• 2 tbsp olive oil
• 1/4 cup chicken stock
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix Medley Concentrate, olive oil, chicken stock, salt, and pepper. Rub the mixture all over the chicken, including under the skin.
3. Place the chicken in a roasting pan. Surround it with potatoes, carrots, and onion. Drizzle remaining mixture over the vegetables.
4. Roast for 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with pan juices halfway through cooking.
5. Let the chicken rest for 10 minutes before carving. Garnish with fresh thyme and serve.